Sushi Rolls
sushi rolls
fresh veggie rolls wrapped in sticky rice & seaweed
serves 36-40.
INGREDIENTS
PLANT-BASED CRABMEAT
- CHICKPEAS (GARBANZO BEANS): 1 (15.5oz/439g) can, drained
- NORI SHEETS: 1, crushed
- MARINATED ARTICHOKE HEARTS: ½ cup, coarsely chopped
- SHREDDED CARROTS: ½ cup
- LEMON JUICE: 2 tbsp (or to taste)
- Spero Sunflower Cream Cheese: ¼ cup, we recommend The Original :D
- SRIRACHA SAUCE: 1 tsp or to taste (optional)
FILLINGS (1/2 CUP OF ANY 3 OF THE FOLLOWING)
- THINLY SLICED AVOCADO
- JULIENNED RADISHES
- JULIENNED ENGLISH CUCUMBER
- JULIENNED CARROTS
- SAUTEED SHIITAKE MUSHROOMS
- ROASTED ASPARAGUS
- ROASTED EGGPLANT
- ROASTED RED PEPPERS
- ROASTED SWEET POTATO
- SLICED CABBAGE
SUSHI
- SUSHI RICE: 1 cup
- Spero Sunflower Cream Cheese: ¼ cup, we recommend The Original :D
- RICE VINEGAR: 1 tbsp
- NORI SHEETS: 5
to serve
- TOASTED SESAME SEEDS
- ORANGE PLANT-BASED CAVIAR
- COCONUT AMINOS
- PICKLED GINGER
- WASABI PASTE
DO ITTT
- ADD chickpeas, nori sheet, artichoke hearts, carrots, lemon juice, & Spero Sunflower Cream Cheese to a food processor and pulse until just combined. Season to taste and set aside.
- PREPARE desired fillings & set aside.
- COOK rice according to package instructions; drain, if necessary, and transfer to a mixing bowl.
- STIR in Spero Sunflower Cream Cheese, rice vinegar, and sriracha sauce, if using; set aside to cool slightly.
- PLACE a nori sheet over a sushi rolling mat and press (with wet hands) 1/4 cup of the rice in an even layer onto the nori sheet (leave empty about 1-inch nori at the top).
- LAYER side-by-side horizontally the vegan crabmeat & chosen fillings horizontally over the rice.
- LIFT UP the sushi mat & carefully roll the sushi up to the empty nori border. Dip your fingers in water & wet the border before finishing the rolling up. Set aside.
- REPEAT with the remaining nori sheets. Refrigerate any remaining filling ingredients for up to 5 days and use in sandwiches.
- SLICE each roll into 6-8 pieces using a sharp knife & arrange on a serving platter.
- SPRINKLE rolls with sesame seeds, garnish with plant-based caviar, & serve with the desired accompaniments.