The trend that stole our hearts for breakfast on IG: egg stuffed avocados. Now, you can make it with Scramblit. #LIT
1 Ripe Avocado
1 Slice of your favorite bread
Heat the oven to 425F.
Cut your avocado in half. Remove the seed. Slice a thin section off of the rounded back so it will lay flat on a baking sheet.
Place avocados, hole-side-up, on greased or parchment paper lined baking sheet.
Shake Scramblit well and pour into the avocado holes, to the brim.
Bake for 25-30 minutes, or until the top of Scramblit is firm and golden in color.
Cool for 10-15 minutes.
Slice and place on toast. Sprinkle with Salt and Pepper.