Think of a latka meets a spanish omelet, but healthier, and damn delicious. None of that fried shit. Just real food, real ingredients, real tasty.
¾ cup of Spero Scramblit
2 medium sized potatoes
1 large carrot
1 garlic clove
Thinly slice potatoes, carrot, zucchini, onion, and garlic into slivers. A food processor works well for this.
In a mixing bowl, add sliced veggies, Spero Scramblit, and a dash of salt and pepper. Blend ingredients well with a mixing spoon.
Preheat oven to 400F.
Using a large spoon, distribute mixtures in circular shapes (Bird's Nests!) on baking sheet. One Bird’s Nest should be about ¼ of a cup in size.
Bake for approximately 10-15 minutes. They're done once firmed. For a crunchier experience, flip Bird’s Nest at 10 minutes to let both sides crisp. Then, bake for another ~5 minutes.
POST about it. Tag us on Instagram @sperofoods. Share the spero love!