Cauliflower Pesto Pizza

with heaping dollops of herb cream cheese.

serves 2-3.


INGREDIENTS:

  • 1 store bought pizza crust (we used cauliflower crust)

  • 1/3 cup pesto

  • ½ cup cherry tomatoes, halved

  • 1/3 cup herb Spero

  • Basil leaves to garnish

INSTRUCTIONS:


  1. Preheat oven according to the instructions for your pizza crust.

  2. Spread pesto over the crust, leaving ¼ inch border.

  3. Dollop spoons of Spero cream cheese around the pizza. Then place the tomatoes around the cheese.

  4. Bake according to your pizza crust instructions.

  5. Garnish with basil once removed from the oven.


Enjoy!



OUR MISSION

QUICK LINKS

ditch nuts. ditch dairy.

eat sunflower cream cheese.

save earth.

less water, air, land.

© 2019 by spero foods inc.

SUBSCRIBE

Stay in the loop for deals, launches, recipes, and new product updates.

  • Instagram - White Circle
  • Facebook - White Circle
  • LinkedIn - White Circle
  • Twitter - White Circle