Cheesecake STUFFED Crepes

Scramblit made crepes STUFFED with Spero Whipped Cheesecake


  • ½ cup Spero Scramblit

  • ½ cup unsweetened almond milk

  • ½ cup Trader Joe’s gluten free pancake mix

  • 1 tsp vanilla

  • ½ tub Spero Whipped Cinnamon Cheesecake

  • 1 tbsp maple syrup

  • ¼ chocolate chips

  • Sprinkle of cinnamon (optional)


MIX Spero Scramblit, almond milk, pancake mix, and vanilla in a small bowl

HEAT a nonstick pan over low to medium heat and spray with cooking oil

Once pan is to temperature, add a small amount of mixture to the pan, then tilt the pan so there is a thin layer of batter filling the bottom of the pan

COOK on one side for 1-2 minutes (cook time will depend on the heat of your pan, check based on if you can lift with a spatula). Flip to cook the other side for 1 minute.

COOL slightly for approximately 1 minute on paper towel sheet or cooling rack (to make sure that the cheesecake doesn’t melt)

In a small bowl, mix cheesecake and maple syrup. Spread cheesecake mixture on cool crepes, then folding in half and in half again

FINALE. Finish with chocolate chips or melted chocolate drizzle. Additional cinnamon sprinkle on top is optional




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