Herbalicious Mushroom Quichits

Mini quichits with sauteed crimini mushrooms, spinach, garlic, and Spero Herbalicious Chevre.

Follow quichit instructions at sperofoods.co/cookit

  • Heat oven to 450F

  • Saute crimini mushrooms, spinach and garlic.

  • Mix into Scramblit batter to your desired proportions. We recommend 1/4 cup vegetables to 1 cup Scramblit.

  • Pour into your lined cupcake tins ~90% full.

  • Add a 1/2 Tbsp of Herbalicious Chevre to the middle of each quichit.

  • Top each quichit with a sliced mushroom for decoration.

  • Bake for ~35 minutes, or until tops are firm and golden.

  • Cool for 10 minutes.

  • Sprinkle with Spero Egg Salt.

  • Top with more Herbalicious Chevre and enjoy!

  • **NOTE!!: consume when warm. You may freeze quichits for later use, but we recommend only eating quichits when warm (i.e. fresh or reheated).



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