Redpepper cream cheese lathered on colorful pinwheel sandwiches.
2 Flour Tortilla waraps
1 tub Spero cream cheese (any flavor except Cinnamon; we used Redpepper)
1 Red pepper (cut into thin strips)
1 Green pepper (cut into thin strips)
1 Yellow pepper (cut into thin strips)
1/2 Cup Purple cabbage (thinly sliced)
1/4 Cup Red onions (thinly sliced)
A pinch of Salt
2 Teaspoons Sesame seeds
Place the flour tortilla wrap in a large plate.
Spread 2-3 tablespoons of Spero cream cheese (any flavor except Cinnamon; we used Redpepper) over flour tortilla wrap evenly.
Now place the thinly sliced (approx. 5 slices of each) red pepper, green pepper, yellow pepper, red onions and purple cabbage at the center of prepared tortilla wrap.
Sprinkle required salt and 1 tablespoon of sesame seeds over the vegetables and cream cheese.
Now roll the tortilla wrap starting from one side until it is completely rolled out to the other end.
Slice the stuffed & rolled tortilla wrap with serrated knife with 2 inch thickness.
Repeat the same procedure with another flour tortilla wrap and remaining vegetables.
Now serve the veggie cream cheese pinwheels as lunch or after school snack. You can also serve it chilled.