French Toast
stuffed cinnamon roll french toast
creamy, savory, delicious!
INGREDIENTS
FRENCH TOAST
- BREAD: your choice, 6 thick slices
- PLANT-BASED MILK: ¾ cup
- FLAX SEEDS: 1 tbsp
- CHIA SEEDS: 1 tbsp
- CINNAMON: 1 tbsp
- MAPLE SYRUP: 1 tbsp
- VANILLA EXTRACT: 1 tsp
STUFFING
- Spero Sunflower Cream Cheese: 1 ½ cup, The Original or any sweet flavor :D
- COCONUT OIL: 2 tbsp, softened
- VANILLA EXTRACT: 1 tsp
- MAPLE SYRUP: ¼ cup, *only if using The Original
DRIZZLE
- Spero Sunflower Cream Cheese, ¼ cup, The Original or any sweet flavor :D
- MAPLE SYRUP: ¼ cup
- CINNAMON: ½ tsp
DO ITTT
FRENCH TOAST
- BLEND milk, flax seeds, chia seeds, cinnamon, maple syrup, & vanilla until smooth. Transfer to a bowl.
- HEAT a greased griddle over medium-heat.
- DIP bread into batter & coat both sides. Lay slices (a couple at a time!) onto the hot pan & cook 2-3 min. per side, until nice and golden.
STUFFING + DRIZZLE
- BEAT Spero Sunflower Cream Cheese, coconut oil, maple syrup (if using), & vanilla extract until fluffy for the stuffing.
- WHISK Spero Sunflower Cream Cheese w/ maple syrup & cinnamon for the drizzle.
ASSEMBLE
- SPREAD ⅓ cup stuffing onto a slice of French Toast & top with another slice. Repeat for a scrumptious stack. Then make a second!
- TOP each stack with creamy, maple-y drizzle & sprinkle with extra cinnamon.
- INDULGE in your new fave sweet, fluffy, drizzle-yyy French Toast!