Cinnamon & Agave - Sweet Cream Cheese for Breakfast & Dessert
CINNfully delicious. Naturally sweetened, this satisfies the sweet tooth.
Use in: mascarpone, ricotta, make cannolis, use as a frosting or egg replacer in brownies, spread it on toast or CinnaRaisin bagels, stuff it in baked sweet potatoes, COVER it with dark chocolate, dip it with bananas or apples.
Spread it, spoon it, dip it, bake it, or whisk it up & make it frosty!
Ships fresh & refrigerated! Can be frozen & then thawed in fridge to make it last forevaaaaaaa.