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CHOCOLATE (DARK) - Sweet Cream Cheese for Breakfast & Dessert
Dark, rich cacao naturally sweetened with agave for a delectable sweet treat.
Reminiscent of chocolate ganache, buttercream frosting, and chocolate truffles.
We recommend: use as buttercream frosting or filling for cakes and pastries, spread on toast or bagels, make chocolate truffles, make cake pops, make chocolate mousse, and more!
Spread it, spoon it, dip it, bake it, or whisk it up & make it frosty!
Ships fresh & refrigerated! Can be frozen & then thawed in fridge to make it last forevaaaaaaa.