Truffle Brownie Cupcakes


with Cinnamon cream cheese frosting. #SWOON

This is the easiest thing we've ever created. And it makes us feel guiltless in our dessert escapades.




INGREDIENTS
  • 1 cup vegan egg alternative (such as JUST egg)

  • 1 box of Trader Joe’s Brownie Truffle Baking Mix

  • 1 cupcake baking sheet

  • 9 cupcake liners




INSTRUCTIONS

  1. In a mixing bowl, add entire box of Trader Joe’s Brownie Truffle Baking Mix.

  2. Add the vegan egg alternative to brownie mix. Blend ingredients thoroughly with a mixer or spoon.

  3. Distribute batter between 9 cupcake liners.

  4. Preheat oven to 350F.

  5. Bake cupcake brownies for 25-30 minutes.

  6. Let cool and rest for 15 minutes prior to serving.


CREAM CHEESE FROSTING

INGREDIENTS

  • 1 tub Spero Cinnamon Cream Cheese

  • 1 teaspoon chocolate powder (optional)

  • Piping bag


INSTRUCTIONS


  1. Using a spoon, stir the Spero Cinnamon cream cheese into a smooth cream to even distribute the cinnamon and agave. This will be the frosting!

  2. Fill frosting into piping bag and distribute on your 6 large cupcakes.

  3. Use a sifter to sprinkle chocolate powder on top for a decorative and delicious look!


Enjoy!






OUR MISSION

QUICK LINKS

ditch nuts. ditch dairy.

eat sunflower cream cheese.

save earth.

less water, air, land.

© 2019 by spero foods inc.

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