with Cinnamon cream cheese frosting. #SWOON
This is the easiest thing we've ever created. And it makes us feel guiltless in our dessert escapades.
1 cup vegan egg alternative (such as JUST egg)
1 box of Trader Joe’s Brownie Truffle Baking Mix
1 cupcake baking sheet
9 cupcake liners
In a mixing bowl, add entire box of Trader Joe’s Brownie Truffle Baking Mix.
Add the vegan egg alternative to brownie mix. Blend ingredients thoroughly with a mixer or spoon.
Distribute batter between 9 cupcake liners.
Preheat oven to 350F.
Bake cupcake brownies for 25-30 minutes.
Let cool and rest for 15 minutes prior to serving.
CREAM CHEESE FROSTING
1 tub Spero Cinnamon Cream Cheese
1 teaspoon chocolate powder (optional)
Using a spoon, stir the Spero Cinnamon cream cheese into a smooth cream to even distribute the cinnamon and agave. This will be the frosting!
Fill frosting into piping bag and distribute on your 6 large cupcakes.
Use a sifter to sprinkle chocolate powder on top for a decorative and delicious look!